Wagyu Chuck Tail Flap – Barbecue Cut

The chuck tail flap is one of the best eating quality steaks you’ll ever have.
It’s another terrific testament to the eating quality of Wagyu. You do not see this sort of product sold as supermarket-style beef, but the additional eating quality provided by Wagyu makes it possible, with a good eye in it and lots and lots of marbling. It’s not quite like eating a tenderloin, it has a little more bite to it, but it has a whole lot of flavour.
Refrigerated delivery
All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
Frozen
Chilled
Marble Score
Price/kg
Price/kg
Gold 4-5
$73.2/kg
$77.1/kg
Platinum 6-7
$76.5/kg
$80.5/kg
Signature 8-9
$84.1/kg
$88.6/kg
Luxury A5 9+
$88.5/kg
$93.2/kg