Wagyu Beef Bacon

Our specially produced, small packed Futari Wagyu Beef Bacon.
Dry brined and smoked for 6-8 hours using Karubi Plate to ensure a smooth soft, buttery and smokey taste.
Wagyu Bacon is sure to impress. It’s a versatile product that can be used for a wide range of dishes and with its full smoky flavor it has quickly become a favourite choice among customers.
All our Wagyu Bacon comes frozen and vacuum-packaged.
Refrigerated delivery
All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People’s Bay, Albany in Western Australia.
Futari Wagyu is pasture and grain-fed
This product ships in vacuum-sealed packaging.
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 
These systems include strict and consistent auditing and quality assurance programs.