FULL-BLOOD WAGYU BEEF
Wagyu Arrachera Yakiniku Slices (Thin Skirt)
Wagyu Beef Bacon
Wagyu Bolar Blade – Steak or Roast
Wagyu Bresaola – Sliced
Wagyu Chuck Rib Meat – Steak or Roast
Wagyu Chuck Tail Flap – Barbecue Cut
Wagyu Cube Roll – Scotch Fillet or Rib Eye
Wagyu Eye Round – Girello
Wagyu Flank Steak – Bavette
Wagyu Flap Meat – Barbecue Cut
Wagyu Inside Skirt – Stir-fry and Fajita Cut
Wagyu Intercostals – Rib Fingers
Wagyu Short Rib Meat – Braising, BBQ or Roast
Wagyu Striploin – Porterhouse or Sirloin
Wagyu Tomahawk
Wagyu Tri Tip
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